Since I first saw the Jubilee Ltd Edition Tabasco Sauce and the Ma'amite limited edition, I've known what had to be done.
6 weeks ago I had a trial run with Tabasco and Bovril on toast and it was superb. http://aard.at/N1MCl1
This weekend I finally picked up a jar Ma'amite so it had to be done.
- Toast, hot & buttered
- 2 teaspoons Marmite
- 4 / 5 drops Tabasco Sauce
- Cheese (optional)
Makes 2-3 pieces of toast.
This may seem like a lot of Tabasco sauce for just 2 teaspoons of Marmite. However, when spread thinly on toast it shouldn't be too spicy.
After I'd made Spicy Marmite on Toast it seemed too good to waste just eating plain. So, with the next 2 slices, I threw some cheese on top and grilled it for Spicy Marmite Cheesy Toast. Top dollar!
My biggest problem with this recipe is the amount of Marmite wasted in the little mixing bowl.